The Big Chill: Temperature-Controlled Shipping on the Ascent

It is hard to imagine a time when kiwis were not available in the supermarket and tulips had to be grown locally. Today, more than one million refrigerated containers, or "reefers," deliver a wide variety of such perishable goods across the globe by land, air, and sea.

These specialized, temperature-controlled containers carry 50% of the world's refrigerated cargo, everything from fresh produce and frozen meats to pharmaceuticals and even fine art.

Questions this white paper answers:

What are the four most commonly observed temperature standards in the cold chain?
What industry trends, legal issues, and regulatory changes will impact temperature-controlled shipping?
How much tonnage can a reefer container carry at one time?

To learn the answer to all of these questions, download our white paper.

Download the White Paper

Ready to Take Your Operations to the Next Level?

Contact Capstone Logistics today to learn how you can streamline your operations with temperature-controlled freight solutions built for your organization.

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